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Art In Bloom-inspired Craft Cocktails at The Willard
March 15, 2023 @ 5:00 pm - 10:00 pm
Inspired by the North Carolina Museum of Art’s works of art for its annual fundraiser Art in Bloom, The Willard’s bar team have created three delicious and stunning cocktails. Enjoy these March 15-19 at The Willard:
- “Mask of the Man” inspired by “Mask of the Man with the Broken Nose” by Auguste Rodin. Created by bartender Andy Skinner, it features vodka, espresso, Grind espresso liqueur, crème de cassis and amaro montenegro.
- “Tide” inspired by “Tide” by Kenneth Noland. Created by bartender Ashleigh Rosa, the drink combines Basil Hayden bourbon, amaretto, blackberry, lemon and vegan foam.
- “Waves at the Manneporte” inspired by “Waves at the Manneporte” by Claude Monet. Created by bartender Alicia Arritt, it combines Bacardi rum, butterfly pea blossom, cream of coconut, neutralized lime and flaked coconut.
Inspired by the North Carolina Museum of Art’s works of art for its annual fundraiser Art in Bloom, The Willard’s bar team have created three delicious and stunning cocktails. Enjoy these March 15-19 at The Willard:
- “Mask of the Man” inspired by “Mask of the Man with the Broken Nose” by Auguste Rodin. Created by bartender Andy Skinner, it features vodka, espresso, Grind espresso liqueur, crème de cassis and amaro montenegro.
- “Tide” inspired by “Tide” by Kenneth Noland. Created by bartender Ashleigh Rosa, the drink combines Basil Hayden bourbon, amaretto, blackberry, lemon and vegan foam.
- “Waves at the Manneporte” inspired by “Waves at the Manneporte” by Claude Monet. Created by bartender Alicia Arritt, it combines Bacardi rum, butterfly pea blossom, cream of coconut, neutralized lime and flaked coconut.
Inspired by the North Carolina Museum of Art’s works of art for its annual fundraiser Art in Bloom, The Willard’s bar team have created three delicious and stunning cocktails. Enjoy these March 15-19 at The Willard:
- “Mask of the Man” inspired by “Mask of the Man with the Broken Nose” by Auguste Rodin. Created by bartender Andy Skinner, it features vodka, espresso, Grind espresso liqueur, crème de cassis and amaro montenegro.
- “Tide” inspired by “Tide” by Kenneth Noland. Created by bartender Ashleigh Rosa, the drink combines Basil Hayden bourbon, amaretto, blackberry, lemon and vegan foam.
- “Waves at the Manneporte” inspired by “Waves at the Manneporte” by Claude Monet. Created by bartender Alicia Arritt, it combines Bacardi rum, butterfly pea blossom, cream of coconut, neutralized lime and flaked coconut.
Inspired by the North Carolina Museum of Art’s works of art for its annual fundraiser Art in Bloom, The Willard’s bar team have created three delicious and stunning cocktails. Enjoy these March 15-19 at The Willard:
- “Mask of the Man” inspired by “Mask of the Man with the Broken Nose” by Auguste Rodin. Created by bartender Andy Skinner, it features vodka, espresso, Grind espresso liqueur, crème de cassis and amaro montenegro.
- “Tide” inspired by “Tide” by Kenneth Noland. Created by bartender Ashleigh Rosa, the drink combines Basil Hayden bourbon, amaretto, blackberry, lemon and vegan foam.
- “Waves at the Manneporte” inspired by “Waves at the Manneporte” by Claude Monet. Created by bartender Alicia Arritt, it combines Bacardi rum, butterfly pea blossom, cream of coconut, neutralized lime and flaked coconut.
Inspired by the North Carolina Museum of Art’s works of art for its annual fundraiser Art in Bloom, The Willard’s bar team have created three delicious and stunning cocktails. Enjoy these March 15-19 at The Willard:
- “Mask of the Man” inspired by “Mask of the Man with the Broken Nose” by Auguste Rodin. Created by bartender Andy Skinner, it features vodka, espresso, Grind espresso liqueur, crème de cassis and amaro montenegro.
- “Tide” inspired by “Tide” by Kenneth Noland. Created by bartender Ashleigh Rosa, the drink combines Basil Hayden bourbon, amaretto, blackberry, lemon and vegan foam.
- “Waves at the Manneporte” inspired by “Waves at the Manneporte” by Claude Monet. Created by bartender Alicia Arritt, it combines Bacardi rum, butterfly pea blossom, cream of coconut, neutralized lime and flaked coconut.