Most Recent Midtown News

Fall Fun in the Triangle and Beyond

Feeling a chill in the air? Gather the family to savor all the enchanting moments in store this autumn in the Triangle. From corn mazes and caramel apples to spirited festivals.

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Field to Food

According to the U.S. Department of Agriculture, North Carolina is the 10th highest agriculture-producing state in the nation. It also has the 10th highest number of food-insecure citizens. Approximately 1.6 million North Carolinians.

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Editor’s Choice Fall 2022

Autumn is magical in the Triangle, and the options to enjoy the season are nearly endless. jump on a hayride, navigate a corn labyrinth or visit one of the area’s.

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“The People’s Collection, Reimagined”

The long-awaited North Carolina Museum of Art reinstallation debuts in October By Frances DeesePhotos courtesy of the NCMA   Ever since the North Carolina Museum of Art announced its intention.

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Famous Monsters

New to the Triangle, Sal Canzonieri and Electric Frankenstein look to reanimate their raucous rock ‘n’ roll By Bryan C. Reed   Sal Canzonieri can thank a bone tumor for.

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The Blue Ridge Craft Trails

This fall, stray from the beaten path. Embark on a brand-new network of trails in the North Carolina mountains to experience the ultimate harvest time retreat—complete with vibrant foliage, small-town.

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Create a Certified Cottage Bakery

By Deanna Martinez-Bay | Photos by 4 Seasons Photography   In 2010, I decided to expand from baking for family and friends to baking for customers. I was interested in.

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Gerald and Henry’s Plants

A 6th generation heirloom vegetable farmer nurtures his family’s legacy By Elizabeth Lincicome Photos courtesy of Gerald Adams   According to the U.S. Department of Agriculture, an estimated 10.3% of.

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Zayka Indian Cuisine

A Focus on Authentic Flavors By Katie Jansen Photos by MASH Photography   Keshav Kalia sees flavor as a pathway to unlock memories and celebrate culture. It’s no wonder, then,.

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Capital City Ghosts

As Raleigh remodels itself to suit a burgeoning population and ever more sophisticated wealth of restaurants and shops, the city can’t hide from its ghosts. Partly because the spirits manage.

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