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The Art of Wine: Sake and Samurai

January 31 @ 6:30 pm - 8:30 pm

The NCMA, Cellar Wines, and Catering Works present a sensory experience that explores history, tradition, and process with curator Caroline Rocheleau and Court of Masters certified Sommelier, Mitch Bowling. The presentation features Samurai material culture and outstanding wines with inspired food pairings from Chef Rick Sloan. Make a reservation online.

Details

Date:
January 31
Time:
6:30 pm - 8:30 pm
Website:
https://www.opentable.com/booking/experiences-availability?rid=1274104&restref=1274104&experienceId=367864&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_content=&utm_term=&cookieUtmSource=google&cookieUtmMedium=paid_search&cookieUtmCampaign=Divulga%C3%A7ao&cookieUtmContent=Bait_CateringWorks_Divulgacao_CONS_Institutional_Clicks-no-link_Google_Abr_2024&cookieUtmTerm=catering+works+raleigh_-_b&sck=direto&src=google%7Cpaid_search%7CDivulga%C3%A7ao%7CBait_CateringWorks_Divulgacao_CONS_Institutional_Clicks-no-link_Google_Abr_2024%7Ccatering+works+raleigh_-_b&cookieUtmSource=google&cookieUtmMedium=paid_search&cookieUtmCampaign=Divulga%C3%A7ao&cookieUtmContent=Bait_CateringWorks_Divulgacao_CONS_Institutional_Clicks-no-link_Google_Abr_2024&cookieUtmTerm=catering+works+raleigh_-_b

Venue

North Carolina Museum of Art
2110 Blue Ridge Rd.
Raleigh, NC 27607 United States + Google Map